BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//wp-events-plugin.com//6.4.6.4//EN
TZID:America/New_York
X-WR-TIMEZONE:America/New_York
BEGIN:VEVENT
UID:1705@collierlibrary.org
DTSTART;TZID=America/New_York:20241107T110000
DTEND;TZID=America/New_York:20241107T120000
DTSTAMP:20241004T144811Z
URL:https://www.collierlibrary.org/events/best-practices-for-healthy-livin
 g/
SUMMARY:Best Practices for Healthy Living
DESCRIPTION:This program focuses on the importance of understanding process
 ed foods\, managing sodium intake to support healthy blood pressure\, and 
 incorporating regular physical activity\, all of which are essential for p
 romoting overall health and heart wellness. Samples of some of the food di
 scussed will be provided. This program is brought to you by the Harry Chap
 in Food Bank of Southwest Florida. Located in the Rees Room. (60 minutes) 
 \n\nRegistration is not required. 
ATTACH;FMTTYPE=image/jpeg:https://www.collierlibrary.org/wp-content/upload
 s/2024/02/Untitled-design-5.png
CATEGORIES:Health & Fitness,Lecture/Discussion
LOCATION:Naples Regional Branch\, 650 Central Ave\, Naples\, Florida\, 3410
 2\, Naples Regional Branch\, United States
GEO:26.146417;-81.799031
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=650 Central Ave\, Naples\, 
 Florida\, 34102\, Naples Regional Branch\, United States;X-APPLE-RADIUS=10
 0;X-TITLE=Naples Regional Branch:geo:26.146417,-81.799031
END:VEVENT
BEGIN:VTIMEZONE
TZID:America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:STANDARD
DTSTART:20241103T010000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
END:STANDARD
END:VTIMEZONE
END:VCALENDAR